Fried Turkey and the Goblet of Fire
Our Dinner: Deep Fried Turkey
Welcome back to Doc’s Dinner and a Movie.
I know I already ran this but it is Thanksgiving season so I'm going right back to my first features, Deep Fried Turkey and Harry Potter and the Goblet
of Fire. An interesting match I know
but, honestly, that’s what you’re dealing with.
That’s right friends, the ancient method of torture and execution is the
cooking method of the 21st century!
Basically we will be dunking a dead turkey into a vat of boiling oil!
Ok first and
foremost this can be dangerous. So
unless you have a sizable remodeling budget set aside do this outdoors! If you are not careful this can turn into an
explosive vat of boiling oil in excess of 350°.
Get a proper turkey fryer and follow its instructions. Trust me this is well worth it. Here is what
you’ll need.
·
1
Turkey 10-13 lbs
·
¼
cup of Salt.
·
¼
cup of Pepper.
·
¼
cup of Garlic Powder.
·
Apple
Juice and a meat injector (these are neat you can get them at any cooking or
home goods store)
·
Canola
oil or Peanut oil. This would depend on allergies. You do not want to kill your dinner
guests. Make sure you get something with
a high smoke point.
·
1
cooking companion
·
2
Beers your choice
Make sure
that the turkey is completely defrosted.
It’s a good idea to rinse off both outside and inside of the bird. Then
thoroughly dry and then you set it onto whatever gizmo your fryer came with to
lower into the oil as it makes a nice stand. Mix the salt, pepper and garlic
and rub down the bird. Certainly adjust
the rub to personal tastes. You can let the turkey sit and relax for a bit.
Give it a chance to get to room temperature.
Now you can
start getting the oil ready. As I said
before “vat of boiling oil” so please keep it a safe distance from anything
flammable. Set up on a flat surface with
nothing overhead. If it is snowing or raining I’m afraid it ain’t happening. You want to get the oil up to 350°.
So you are
just about ready for the medieval torture.
First we’re going add some extra flavor.
Fill your meat injector with apple juice. Inject half into each breast. Feel free to issue any threats or offers of
last requests to your victim. Any will
do.
Now it’s
time. Bring the bird out to your own
little Goblet of Fire and slowly lower it into the oil. This is not for effect; you don’t want to
just dump it into the oil this can cause it to spill over. But have fun with it. Feel free to taunt, laugh maniacally, or
relive some good James Bond moments in your own way. You know, “Do you expect me to talk?” “No Mr.
Bond I expect you to fry!”
Now we wait,
but not too long and there is no need to do this alone. Grab your companion and 2 beers. Please do not get drunk next to the vat of
boiling oil! It is important to watch this thing. Monitor the temperature, “Constant
Vigilance”. There should be these
convenient dials and thermometer on the fryer, please use them. You want to cook this bird at about 3 minutes
per pound. Times up and pull out slowly.
Let it drip back into the pot a bit then place it on a flat surface with
paper towels and let the excess oil dry off.
Let it rest for about 10-15 minutes before carving. Serve with your favorites and enjoy!
Our Movie: Harry Potter and the
Goblet of Fire
Yeah I know
I started with #4, what can I say, I grew up watching Star Wars. Harry and the
gang are back for another adventure.
This time Harry is a Hogwarts Champion of the Tri-Wizard Tournament. We also welcome two new members to the cast
both doing a great job. Brendan Gleeson
as Alastor “Mad Eye” Moody the new Defense Against The Dark Arts Teacher and
Ralph Fiennes as Lord Vol… I mean You Know Who.
I really
enjoyed this one. They did a very good
job about what to leave out from the book.
Though I was really looking forward to watching Mr. Weasley jumping out
of the Dursley’s fireplace they made up for it by removing any references to
SPEW. Also anyone else who was sickened
by the Twilight movies has something to look forward to at the end.
The beginning
of the movie is very fast paced. Short
scenes and a lot of information and before you know it we are at Hogwarts
welcoming the students from the two other schools making up the Tri-Wizard Tournament. We have the Durmstrang Institute run by Igor
Karkarov and championed by the Bulgarian Seeker Viktor Krum. Next the Beauxbaton Academy of Magic headed
by Madame Maxime (her flying horses drink only single malt whiskey, nice) whose
champion is Fleur Delacour. Harry and
Cedric Diggory, the Huffelpuff seeker, both represent Hogwarts.
The dragon
for the first task looked pretty cool. Harry
leads it on a chase around the castle before steeling the egg it was protecting. Before the second task we get to see some awkward
adolescent attempts at courtship. This
includes Harry and Cho, Hermione and Ron, Hermione and Viktor, Ron and Professor
McGonagall, for a fun scene, Ron and Fluer, Harry, Ron and the Patel Sisters
and finally Hagrid and Madam Maxime with a lovely attempt at an ass grab by
Hagrid at the Yule Ball. Ah high school.
The second
task we got to see some magical creatures that had been reference before but
not shown. The mermaids are not the beautiful
sirens of legend but nasty little creatures and the grindylows look like squid
on crack. The only weird thing about
this scene is that there are stands for people to watch and cheer. Of course after they jumped into the lake you
can’t see a damned thing, so I hope the tickets were cheap.
Right before
the third task there is a fun scene which I guess takes place at study hall or
a test that is supervised by Snape who take great delight in helping Harry and
Ron focus on their work. Snape is
underused in this movie which is kind of a shame because Alan Rickman was just
perfect as the greasy potions master.
The third and final task is the massive hedge maze. Old Jack Torrance would have hated this place. And again more spectator stands that can’t
see anything… While I was hoping to see the Sphinx that was in the book I still
liked the scene as it focused more on suspense than creature power. The maze leads to the Tri-Wizard cup and fame
and glory to the one who captures it! Possibly, maybe well not really but it’s
still fun to watch so enjoy.
Great Lines
Moody: Ms. Delacour is
as much a fairy princess as I am.
McGonagall: Professor Moody, what are
you doing??
Moody: Teaching. (whilst bouncing Draco
Malfoy as a little white ferret)
McGonagall: Is that a student?!?!
Moody: Technically it’s a ferret.
Neville: Oh my God, I’ve killed Harry Potter!
Harry: Hey, my eyes are not glistening with the ghosts
of my past!
Moody: (Staring at Harry) The killing curse. Only one person is known to have survived it,
and he is sitting in this room.
Thanks and remember Eat, Drink and watch a Movie.
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